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The increase of wildfire disasters globally has highlighted the need to understand and mitigate human vulnerability to wildfire. In response, there has been a substantial uptick in efforts to characterize and quantify wildfire vulnerability. Such efforts have largely focused on quantifying potential wildfire exposure and frequently overlooked the individual and community vulnerability to wildfire. Here, we review the emergent literature on social vulnerability to wildfire by synthesizing factors related to exposure, sensitivity, and adaptive capacity that contribute to a population’s or community’s overall vulnerability to wildfires. We identify how those factors subsequently affect an individual’s or community’s agency to enact change, and highlight that many of the current paradigms for reducing wildfire vulnerability fail to acknowledge and address the importance of inequalities that create differential vulnerability. We suggest that paying attention to the systems and conditions that give rise to such vulnerability can ameliorate these shortcomings by centering solutions which address adaptation equity rather than landscape outcomes. 

The aim of our review is to critically analyze the urban agriculture and urban food systems literature in order to understand the impact of urban-produced foods on community food security. We examine the role of city planning, food policy, and civic engagement in creating spaces for urban agriculture in cities across the United States, and whether (and how) these spaces promote food justice and food security. Bringing together multidisciplinary literature on access to urban agriculture and the distribution of urban-produced foods in a thematic, systematic review, we point out gaps in the academic research that would benefit from further study. The review integrates academic literature generated from Web of Science searches with gray literature identified through Google Alerts. We find that while there is a strong focus on elucidating the multiple benefits of urban agriculture, there are few studies that robustly measure the impact of urban farms on improving food security in low-income communities. Much of the literature is theoretical, focused on the production potential of urban agriculture, while more work is needed to understand and overcome barriers to access and distribution among communities in need. We conclude with a set of recommendations for researchers, practitioners, and policymakers who seek to create spaces in cities for food justice, equity, access, and sovereignty.